In 100 g (Grams) of CRACKER BARREL, onion rings, thick-cut there is 16 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than CRACKER BARREL, onion rings, thick-cut.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

CRACKER BARREL, onion rings, thick-cut

CRACKER BARREL, onion rings, thick-cut is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, onion rings, thick-cut are listed below.

Water	36.68 g	36.68%
Energy (calorie)	327 kcal
Energy (joule)	1368 kJ
Protein	4.78 g	4.78%
Total lipid (fat)	16 g	16%
Ash	1.59 g	1.59%
Carbohydrate, by difference	40.95 g	40.95%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	4.82 g	4.82%
Sucrose	1.49 g	1.49%
Glucose (dextrose)	1.36 g	1.36%
Fructose	1.15 g	1.15%
Lactose	0 g
Maltose	0.83 g	0.83%
Galactose	0 g
Starch	33.5 g	33.5%
Calcium, Ca	19 mg	0.02%
Iron, Fe	0.73 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	100 mg	0.1%

Nutrients in CRACKER BARREL, onion rings, thick-cut